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Depetrini Tours · Historic centre, Bologna

Two hours of Bologna street food

A short, food-first loop from Palazzo della Mercanzia to four street food stops and back. Pick it when you have two hours, not three, and want tigelle, fried tortellini and a ragu sandwich rather than a sit-down meal.

Street Food Tour in the Historic Centre

About this experience

Depetrini's shorter tour keeps to the plan on the listing: 20 minutes of walking, four street food stops of about 20 minutes each, another short walk, and you're back at Palazzo della Mercanzia two hours later. The food comes from small local businesses. Expect tigelle, stuffed crescentine, fried tortellini, mortadella, Parmigiano Reggiano, ragu sandwiches and whatever is in season.

A word on names, because menus confuse people. In Bologna, crescentina means fried dough, the thing Modena calls gnocco fritto. The small round flatbreads are called tigelle here. You'll probably taste both. Fried tortellini and a ragu sandwich are street takes on the city's two famous pasta dishes, which makes this a good first taste before a proper plate of tagliatelle.

The listing says the tastings are generous enough to replace lunch or dinner. Like the evening walk, it is not a history tour, though guests mention guides who weave in plenty of stories. It is not suitable for vegans, people with gluten intolerance or wheelchair users.

  • Four street food stops in about two hours
  • Fried tortellini and a ragu sandwich, the street versions of Bologna classics
  • Tigelle and stuffed crescentine with mortadella
  • Food from small local businesses
  • Starts and ends at Palazzo della Mercanzia

How the day runs

  1. 5 min beforeMeet at Palazzo della Mercanzia

    Arrive five minutes early on Piazza della Mercanzia.

  2. 20 minWalk into the centre

    A guided walk to the first stop, with a quick briefing on what you'll eat.

  3. About 80 minFour street food stops

    About 20 minutes at each: tigelle and crescentine, mortadella and Parmigiano, fried tortellini, a ragu sandwich or seasonal special.

  4. 20 minWalk back

    Back to Palazzo della Mercanzia, with tips on where to eat for the rest of your stay.

Tigelle and crescentine with salumi and squacqueroneMortadella slices on a board

What's included

Included

  • Hosted street food walk of about 2 hours
  • Tastings at four street food stops
  • Stories about the food and the city

Not included

  • Food and drinks beyond the tastings
  • Hotel pickup
  • Vegan or gluten-free options (not suitable)

Who it suits

Book it if

  • You have a short window in your day
  • You prefer grazing on the move to sitting at a table
  • You want a light, fun first taste of Bologna
  • You'd like a meal replacement that doesn't take the whole evening

Skip it if

What guests say

★★★★★

A really enjoyable tour finding out about both the food and history of Bologna

Steven · United Kingdom
★★★★★

Filippo was excellent as our Tour guide, super friendly and very knowledgeable.

Julie · Canada
★★★★★

Our guide, Naz, struck the perfect balance between history, humor, and engaging stories

Anamaria · Romania
★★★★★

Eric talked just enough and was very personable

Trina · Canada

Tips before you book

  • Bring some cash for personal extras, as the listing suggests. Small shops are quicker with cash.
  • Book it at lunchtime and skip the restaurant. The listing says the tastings can replace a meal.
  • Wear comfortable shoes; it's two hours on your feet with short walks between stops.
  • Want a drink with it? Drinks beyond the tastings are not included, so budget for a glass.

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Frequently asked questions

What do you eat on the Bologna street food tour?

The listing names tigelle, stuffed crescentine, fried tortellini, mortadella, Parmigiano Reggiano, ragu sandwiches and seasonal specials, from four small local businesses.

How long is the street food tour?

About 2 hours: a 20-minute walk, four stops of around 20 minutes each, and a 20-minute walk back to the start.

Is the street food tour enough for lunch?

The listing says the tastings are generous and can replace lunch or dinner. Drinks beyond the tastings are extra.

Where does it start and finish?

At Palazzo della Mercanzia on Piazza della Mercanzia, close to the Two Towers. It is a loop, so you end where you began.

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Fried tortellini, crescentine, mortadella and a ragù sandwich in two hours on foot.

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Fried tortellini, crescentine, mortadella and a ragù sandwich in two hours on foot.

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