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Every page on Bologna Food & Wine Tours in one place. Most visitors start with the tours, then read the guides.
Start here
At the table
Plan your trip
Tours
- All tours
- Dinner, Wine & Food Tastings WalkWine at an old wine bar, a salumi and cheese board, seated fresh pasta and gelato: three hours that replace dinner.
- Walking Food Tour with a Local ExpertThe classic walk: tigella, the market, Osteria del Sole, aged balsamic, tortellini, tagliatelle and gelato in 3 hours.
- Food Valley Day: Parmigiano, Balsamic & WineA Parmigiano dairy, a balsamic acetaia and a Lambrusco winery near Modena, then a long lunch. Van from Bologna.
- Street Food Tour in the Historic CentreFour street food stops in two hours: tigelle, crescentine, fried tortellini, mortadella and a ragu sandwich.
- Local Food Tour with Tastings and WineA 2-hour express or a 3-hour feast: two fresh pastas, mortadella, Parmigiano, balsamic, wine and a surprise dish.
- Guided Food Markets TourTwo markets and family shops with a guide, max 10 guests. You buy only what you want to taste, at each stop.
- City Centre Guided Wine ExperienceThree or four Colli Bolognesi wines with a certified wine educator, from an enoteca to an osteria.
- Wine Tasting & Sommelier Game at Bottega BotléThree wines with mortadella, Parmigiano and balsamic, plus a tablet sommelier game, in 45 minutes. Max 7 guests.
- Boutique Winery Tour at Terre Rosse VallaniaCellar, vineyard walk and four estate wines with mortadella and tigelle, at a family winery in the Colli Bolognesi.
- Cantina Tomisa Organic Wine TastingFive organic wines on a family estate in the San Lazzaro hills, with salumi and cheese and a panoramic terrace.
- Pasta Cooking Class with Ragu, Spritz, Wine & GelatoRoll tagliatelle by hand with a sfoglina, eat it with ragu and wine, then amaro and gelato with balsamic.
Guides
- All guides
- Best food tourFive food walks side by side: what you eat and who each suits.
- Wine toursPignoletto, city tastings and two hill wineries.
- What to eatThe local dishes, the regional stars and where to eat them.
- Food Valley day tripParmigiano, balsamic and Lambrusco where they are made.
- Food marketsWhich market, which day, and the osteria where you bring your own food.
- How many daysA 2 to 3 day plan, the 7 secrets and when to go.
Blog
- All posts
- Truffle season 2026Tartufeste, Tartofla in Savigno and a winery on the way.
- The Two Towers in 2026Asinelli closed, Garisenda works, where to go up instead.
- The 2023 ragu recipe1982 vs 2023, what is banned, where to taste it.
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Quick answers
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